Cook & Curator
Cook & Curator
Eier auf Florentiner Art (Eggs Florentine)
This classic recipe is simple to make yet rich and flavoursome. Perfect for a weekend brunch or a light supper
Cook & Curator
Orange cake
The zest of citrus and a hint of whisky gives this cake a wonderful fragrance. Served for afternoon tea, it’s sure to become a staple in your household
Cook & Curator
Translating tastes: the Rose Seidler recipe collection
Recently translated from the original German, recipes kept by Rose Seidler provide valuable insight into her culinary heritage and Austrian identity
Cook & Curator
Äpfel im Schlafrock (Apples in their dressing gowns)
Baked apples wrapped in buttery pastry are sweet and simple. You can use store-bought pastry or try our classic recipe